what chocolate to use for chocolate covered pecans
By Danielle Nieman
Chocolate-Covered Pecans are sweetness, buttery, and slightly salty, making them a succulent treat! These bite-sized candies are peculiarly tasty around the holidays and make perfect gifts.
This post is all about how to make Chocolate-Covered Pecans.
The sweetness and crunchy gustatory modality of a chocolate-covered pecan is enough to continue anyone'due south mouth-watering! And this easy gourmet recipe is sure to satisfy whatsoever craving for something salty and sweet without breaking the bank.
Earlier heading to your nearby See'south Candy or Godiva chocolate shop this Christmas, make a bunch of these gourmet candied pecans and paw them out equally gifts. I promise you won't regret it, and the receiver of these chocolate treats will appreciate the delicious contrast of dark chocolate covered-pecans mixed with milk chocolate and white.
Need more disarming? At that place's just something nearly the salty and sweet combination that makes you want to grab handfuls of these candies. I'm not sure how many I've eaten, but it's been a lot!
This easy recipe calls for v (main) ingredients, and if you lot adopt making just one blazon of chocolate-covered pecan, that is perfectly fine too! Let's swoop into the recipe and all of the ways you lot tin gift these gourmet candies.
Chocolate-Covered Pecans
What Ingredients Volition I Need?
Why are these chocolate-covered pecans then skilful?
Every bit mentioned above, whatever chocolate-dipped pecan is addicting and unbelievably delicious, just what sets this gourmet recipe apart from whatever other are the three chocolates used. Y'all but tin't shell the contrasting flavors y'all taste when combining dark chocolate, milk chocolate, and white. Information technology's UNREAL.
What is the best chocolate with nuts?
As you can see from the photo, I used Ghirardelli chocolate melting wafers. Are they the best? Yes. Does the Ghirardelli brand add extra smooth chocolaty richness? YES. All the same, they are more expensive than other chocolate melting wafers (effectually $7 per bag), then FYI, you can all the same make a delicious chocolate pecan using an off-brand. But if you're going for the WOW factor, use the Ghirardelli wafers.
Ingredients For Chocolate-Covered Pecans:
- Pecans
- Butter
- Brown Saccharide
- Table salt
- Ghirardelli Dark Chocolate Melting Wafers
- Ghirardelli Milk Chocolate Melting Wafers
- Ghirardelli White Melting Wafers
Equipment Needed:
- Skillet (for roasting pecans)
- Pyrex basin (Microwave-safe bowl for melting chocolates)
- Silicone Mat or Parchment Paper (for drying chocolate pecans)
How To Brand These Chocolate-Covered Pecans
Now that you're salivating over the thought of these sweet treats, I wanted to reassure you that this is an Like shooting fish in a barrel recipe to follow. So, before you start asking where can I buy chocolate-covered pecans, have a peek below at how easy it is to make these corrupt, seize with teeth-sized snacks.
Roasting The Pecans:
Heat a skillet over low/medium rut, and add three cups of pecans, 4 tablespoons of butter (1/2 stick), v tablespoons of brownish sugar, and ane/viii teaspoon of sea table salt. Stir the basics constantly for four to five minutes.
Picket the nuts closely because saccharide burns fast, and then DO NOT leave the nuts unattended OR go over the four to five infinitesimal cooking time. Next, spread out the nuts on parchment paper or a silicone mat. Please brand certain the nuts are dry and cool before covering them in chocolate.
The Chocolate Coating:
Begin melting the chocolate in a pyrex bowl, i flavour at a time. Follow the directions on the handbag for how to cook the wafers. I used one/2 loving cup of Ghirardelli white chocolate melting wafers, 1/2 cup of Ghirardelli Dark Chocolate, and i/two cup of Ghirardelli Milk Chocolate. If you want to utilize one kind of chocolate, apply 1.5 cups of that flavour. Layout a clean silicone mat or sheet of parchment newspaper.
Divide the dry roasted nuts into three ways. Since we started with three cups of pecans, each chocolate flavour should have about a loving cup. Add one cup of the nuts to your offset batch of chocolate melted in the pyrex bowl. Mix and glaze the nuts with a spoon. Next, brainstorm placing each nut onto the silicone mat or parchment paper to cool and harden with a fork.
Make certain each nut has a generous chocolate blanket. If you see a nut that looks lightly coated, spoon some of the leftover chocolate from the bowl on top of the nut. Echo this procedure for the next chocolate flavor.
Sprinkle with Sea Table salt
Lightly sprinkle each pecan with sea salt earlier the chocolate dries completely. It should take approximately 20 minutes for the chocolate-covered pecans to dry. Transfer the silicone mat or parchment paper to a baking canvas and stick them in the freezer for about five minutes if yous're in a hurry.
Tips and Oftentimes Asked Questions:
Are Chocolate-Covered Pecans salubrious?
While this recipe DOES Non fall in line with the keto diet, this pecan treat tin be the perfect salubrious snack if eaten in moderation. Since pecans are packed with protein and nutrients, this snack doesn't take to be all bad. Plus, if you dip the pecans in dark chocolate, that adds a ton of antioxidants and minerals.
How many calories are in dark, milk, or white Chocolate-Covered Pecans?
The caloric breakup will vary from recipe to recipe and depend on the type of chocolates used, so ever check the diet on the dorsum. Beneath is an approximation of calories according to the Ghirardelli Chocolate melting wafers.
- 1 ounce serving of dark chocolate-covered pecans is approximately 220 calories.
- ane ounce serving of milk chocolate pecans is approximately 150 calories.
- 1 ounce serving of white chocolate pecans is approximately 170 calories.
Can Chocolate-Covered Pecans exist frozen?
Yes, and they taste even better frozen! Exist sure to store them in an airtight container to ensure freshness. Brand a large batch of these, and you volition always accept fresh treats on mitt for guests or last-infinitesimal gifts.
How Can I Serve or Gift Chocolate-Covered Pecans?
If you're having a party and want to serve an after-dinner treat, these are perfect! Bring out the port glasses and pour the best port vino to complement the sweet contrasting tastes of chocolate. Your guests will exist in heaven!
Have other dessert plans? No problem, transport them home with these bite-sized candies by placing them in a classy dessert box. I promise no one will ever forget your hosting skills.
Demand a substantial host gift or Christmas gift basket? Place a fine bottle of port vino next to a box or tin can of these gourmet chocolate-covered pecans. If you desire to add together more to the basket, bank check out these five-star port wine glasses below.
Purchase Classy Candy Dessert Boxes on AMAZON.
Purchase Five-Star Port Wine Glasses on AMAZON.
Chocolate-Covered Pecans
Chocolate-Covered Pecans are sweet, buttery, and slightly salty, making them a succulent care for! These bite-sized candies are especially tasty effectually the holidays and brand perfect gifts.
-
Skillet
-
Pyrex Bowl
-
Silicone mat or parchment paper
Ingredients for Chocolate-Covered Pecans
- iii cups Pecans
- 4 tbsp Butter (i/2 stick)
- 5 tbsp Brown Saccharide
- 1/8 tsp Salt This common salt volition be added to the candied coating when roasting the pecans.
- ane/2 cup Ghirardelli Nighttime Chocolate Melting Wafers
- i/ii cup Ghirardelli Milk Chocolate Melting Wafers
- ane/2 cup Ghirardelli White Chocolate Melting Wafers
- Lightly sprinkle sea salt on superlative of each pecan once they've been dipped in chocolate.
Roasting the pecans
-
Heat a skillet over low/medium rut, and add three cups of pecans, iv tablespoons of butter (i/2 stick), five tablespoons of brownish saccharide, and 1/8 teaspoon of sea salt. Stir the basics constantly for four to five minutes.
-
Sentinel the nuts closely because sugar burns fast, so DO NOT leave the nuts unattended OR become over the four to five minute cooking time. Side by side, spread out the basics on parchment newspaper or a silicone mat.
The Chocolate Coating
-
Begin melting the chocolate in a pyrex bowl, one flavor at a time. Follow the directions on the bag for how to melt the wafers. I used 1/2 cup of Ghirardelli white chocolate melting wafers, i/2 cup of Ghirardelli Dark Chocolate, and 1/two cup of Ghirardelli Milk Chocolate. If y'all want to utilise one kind of chocolate, use ane.five cups of that flavor. Layout a clean silicone mat or sheet of parchment paper.
-
Carve up the dry roasted nuts into three means. Since nosotros started with three cups of pecans, each chocolate flavor should have nearly a cup. Add together one cup of the nuts to your first batch of chocolate melted in the pyrex bowl. Mix and coat the basics with a spoon. Adjacent, begin placing each nut onto the silicone mat or parchment newspaper to absurd and harden with a fork.
-
Make certain each nut has a generous chocolate blanket. If you see a nut that looks lightly coated, spoon some of the leftover chocolate from the bowl on summit of the nut. Repeat this process for the next chocolate flavor.
Sprinkle with Sea Common salt
-
Lightly sprinkle each pecan with sea common salt before the chocolate dries completely. It should take approximately twenty minutes for the chocolate-covered pecans to dry. Transfer the silicone mat or parchment newspaper to a baking canvas and stick them in the freezer for nearly v minutes if you're in a hurry.
Serving: 1 ounce Calories: 220 kcal Carbohydrates: 15 chiliad Protein: iii 1000 Fat: ten chiliad Saturated Fat: 4.5 g Sodium: twoscore mg Sugar: 15 1000
Allow united states of america know how it was!
Final Thoughts On Chocolate-Covered Pecans
Now that you know how to make these succulent Chocolate-Covered Pecan treats leave a comment below letting me know how it turned out! AND if you actually LOVED the recipe, please share it with your friends and family. Y'all can follow career daughter meets… on Pinterest, Instagram, Twitter, and Facebook.
Thank you for stopping by, and ENJOY!
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Chocolate-Covered Pecans are a perfect dessert to serve on Spaghetti Nights. And Pizza Nights.
Source: https://careergirlmeets.com/chocolate-covered-pecans/
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